Each POS terminal is linked to a Stock Location, so when sales are performed, the stock level is automatically reduced for its location. For items such as a keg of beer, you can set the stock location as the cold room, so even though this product was sold in the public bar, and all other items are deducted from the public bar location, the stock is actually taken from the cold room location instead. ‘Recommend and re-order levels’ can be set by location and for each stock controlled item. When you are ready to place your next order with your suppliers, you can print a re-order report by supplier to find out what stock needs to be purchased. The ‘recommended and re-order levels’ can also be calculated based on previous sales history, so you could look back at the last two weeks of sales and generate a re-order report based on the quantities sold over that period.